A buffet is a good “easy-to-please-everyone” option for a hungry crowd with varied taste buds.
The Menu….
Curry Sauce (with coconut milk, honey, curry, onion, garlic, mustard seeds, cayenne, coriander, turmeric, salt, cumin, cardamom, cloves), Brown Rice, Sprouted chickpeas, Sprouted lentils, Potatoes, Cauliflower, Carrots, Green peas, Raw sprouted lentils, Cabbage, Sprouts, Cilantro, Bananas, Pineapple, Golden raisins, Almonds, Coconut, Apple chutney (with apples, cilantro, garlic, cider vinegar, olive oil, salt, cayenne, cinnamon)
Sprouted lentils and chickpeas galore
This menu calls for LOTS and LOTS of spices
…and LOTS and LOTS of chopping
Kids shared their culinary talents–look at that precision cutting!
The lentils head into the steamer pot for a few minutes
Hungry diners load up their plates
The coconut curry sauce is the finishing touch
Ahhhhhhh…another one-of-a-kind masterpiece