Okay. Your amphibious neighbors are out on Crystal Lake in canoes for the annual New Years Day float.
Staying dry and cozy inside is infinitely more appealing. But you’d also like a fabulous supper. What to do?
You cozy up to your neighbors in the CoHo kitchen and make a whopping big batch of tamales with Xochil’s expert guidance.
Peeling chilies, selecting corn husks, spreading filling, folding, and steaming–it all adds up to a delicious feast (and a way for your amphibious neighbors to warm up).