Okay.  Your amphibious neighbors are out on Crystal Lake in canoes for the annual New Years Day float.

Staying dry and cozy inside is infinitely more appealing.  But you’d also like a fabulous supper.  What to do?


You cozy up to your neighbors in the CoHo kitchen and make a whopping big batch of tamales with Xochil’s expert guidance.

Peeling chilies, selecting corn husks, spreading filling, folding, and steaming–it all adds up to a delicious feast (and a way for your amphibious neighbors to warm up).

Posted in Food.