CoHoots at CoHo Ecovillage use a high-tech / hands-on approach to shelling dry beans.
Folks at CoHo Ecovillage enjoyed sampling the season’s crop at a recent garlic tasting.
The garlic harvest at CoHo Ecovillage yielded beautiful braids to decorate the common house kitchen and dining room (and to flavor many, many community meals).
Residents at CoHo Ecovillage enjoyed a soup swap, sharing local veggies and a variety of recipes.
CoHoots at CoHo Ecovillage greeted some special short-term visitors.
The garlic harvest at CoHo Ecovillage was the biggest and best ever.
A garlic tasting and the addition of a rhuartigus garden expanded gardening at CoHo Ecovillage.
CoHo Ecovillage gardeners are already dreaming of warmer days ahead!
Another tree is added to the growing edible landscape at CoHo Ecovillage….
New Years is a time for new beginnings AND old traditions at CoHo Ecovillage.