Celebrating our very own Coho Community Supported Bakery

Each December we gather at April and Craig Hall-Cutting’s house for a toasty and tasty celebration of goodness and community: the Wild Yeast Bakery. April and Craig started the bakery out of their home and Coho kitchen in ___, initially supplying neighbors at Coho and the surrounding area with subscription artisan sourdough breads. They have since expand to local farmers markets, the First Alternative Coop, and ___. The bakery employs cohoots, including Alana, high school student who just happens to be our Coho board of directors president.

Yummy sample of bakery offerings at annual party.
Alana our Coho HOA president, and high school senior works for Wild yeast doing door to door deliveries at Coho.
Coho celebrants at Wild Yeast holiday party.
Posted in Celebrations, Community, Food, Marketing, Participation, Uncategorized and tagged , , , , , .