Celebrating our very own Coho Community Supported Bakery

Each December we gather at April and Craig Hall-Cutting’s house for a toasty and tasty celebration of goodness and community: the Wild Yeast Bakery. April and Craig started the bakery out of their home and Coho kitchen in ___, initially supplying neighbors at Coho and the surrounding area with subscription artisan sourdough breads. They have […]

Continue reading