INTRODUCTION TO THE “THEN AND NOW” SERIES Visitors touring CoHo sometimes ask how our expectations for community prior to move-in differ from our current day-to-day reality. Comparing “then and now” is the framework for this series of blog postings. The source of historical perspective is the CoHo newsletters published in 2006 and 2007 (they are […]
Residents of CoHo Ecovillage support the new Wild Yeast Community Supported Bakery operated by two CoHoots.
CoHo Ecovillage enjoys fresh produce from Rainshine Farms.
Neighbors at CoHo Ecovillage celebrated Hannukah with food, singing, and dancing.
CoHo Ecovillage celebrated Thanksgiving 2013 with a festive potluck on Thanksgiving day, followed by a dessert potluck the next night.
Sushi for 40 at CoHo Ecovillage featured a family-of-four meal crew and 40 eager diners.
CoHoots at CoHo Ecovillage use a high-tech / hands-on approach to shelling dry beans.
Folks at CoHo Ecovillage enjoyed sampling the season’s crop at a recent garlic tasting.
The garlic harvest at CoHo Ecovillage yielded beautiful braids to decorate the common house kitchen and dining room (and to flavor many, many community meals).
Residents at CoHo Ecovillage enjoyed a soup swap, sharing local veggies and a variety of recipes.